As the aroma of simmering beef and melting cheese wafts through the kitchen, it feels like a warm hug on a chilly day.

I’ve often found that the comfort of a meal is just as important as its taste, and this Slow Cooker Cheeseburger soup strikes the perfect balance.

With minimal prep time and a few simple ingredients, this dish transforms into a hearty soup that’s perfect for any occasion.

But what truly sets it apart are the unexpected twists you can add to elevate it even further…

Recipe Overview

When you’re in the mood for a comforting bowl of soup, there’s nothing quite like Slow Cooker Cheeseburger Soup.

This delightful dish combines ground beef, fresh vegetables, and creamy cheese, simmered to perfection in chicken broth.

It only takes about 20 minutes to prep, and then you can let it cook for 6-8 hours on low, or 4-5 hours on high. The recipe yields six generous servings, making it perfect for family dinners or meal prep.

To elevate your experience, consider garnishing options like crispy bacon bits, fresh chives, or a dollop of sour cream, adding a personal touch. This innovative soup is sure to impress anyone craving a warm, hearty meal!

Cooking Techniques

To make the most of your Slow Cooker Cheeseburger Soup, mastering a few key cooking techniques can really elevate the dish.

First, I recommend using homemade chicken stock for flavor enhancement; it’s richer and more satisfying than store-bought.

Next, I always cook and crumble the ground beef before adding it to the slow cooker, guaranteeing it’s well-seasoned.

For a creamy texture, creating a roux with butter and flour is essential; just remember to warm the milk beforehand for better incorporation.

Finally, add the cheese towards the end of the cooking process; this guarantees it melts beautifully without becoming grainy.

Slow Cooker Cheeseburger Soup

Slow Cooker Cheeseburger Soup

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 potatoes, peeled and cubed
  • 4 cups chicken broth (homemade preferred)
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 3 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk, warmed
  • 2 cups Velveeta cheese, cubed (or shredded cheddar for a more robust flavor)
  • Salt and pepper to taste

Instructions:

  1. In a skillet, brown the ground beef over medium heat. Drain excess fat and transfer to the slow cooker.
  2. Add diced onion, carrots, celery, potatoes, chicken broth, basil, and parsley to the slow cooker. Stir to combine.
  3. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until vegetables are tender.
  4. About 30 minutes before serving, melt butter in a saucepan over medium heat. Whisk in flour to create a roux, cooking for 1-2 minutes.
  5. Gradually whisk in the warmed milk, stirring constantly until the mixture thickens.
  6. Add the milk mixture to the slow cooker and stir to combine.
  7. Add the cubed Velveeta or shredded cheddar cheese to the slow cooker. Stir until the cheese is fully melted and incorporated, about 15-20 minutes.
  8. Season with salt and pepper to taste.

Serving Suggestions:

  • Garnish with crispy bacon bits, fresh chives, or a dollop of sour cream.
  • Serve with crusty bread, warm pretzel bites, or a side salad.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 532 kcal
  • Carbohydrates: 27g
  • Protein: 32g
  • Fat: 31g
  • Sodium: 1883 mg
  • Vitamin A: 4650 IU
  • Calcium: 573 mg
  • Fiber: 1g

Storage and Freezing

Enjoying a hearty bowl of Slow Cooker Cheeseburger Soup doesn’t have to end with your last serving; there’s plenty of flexibility for storage and future meals.

I love using smart freezing techniques to preserve leftovers for busy days. Just let the soup cool, then portion it into airtight containers or freezer bags, squeezing out excess air to prevent freezer burn. It keeps well for up to three months!

When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove or in the microwave.

For leftover ideas, I often pair it with crusty bread or serve it over baked potatoes for a delightful twist. Trust me, meal prep has never been this easy!

Variations and Recommendations

When it comes to spicing up your Slow Cooker Cheeseburger Soup, the possibilities are endless!

I love experimenting with different flavors and textures, so here are some of my favorite variations and recommendations:

  1. Cheese Alternatives: Swap out Velveeta for shredded cheddar, Swiss, or even pepper jack for a kick.
  2. Seasoning Ideas: Try adding smoked paprika, garlic powder, or a splash of Worcestershire sauce for depth.
  3. Richer Base: Substitute half-and-half for milk to create an ultra-creamy texture.
  4. Instant Pot Adaptation: If you’re short on time, use your Instant Pot for a quick version that still delivers on flavor.

These tweaks can transform your dish into something unique and delightful while keeping the comforting essence intact!

Tips for Perfecting the Dish

Perfecting your Slow Cooker Cheeseburger Soup can turn a comforting dish into a culinary masterpiece. Here are some tips I swear by for elevating the flavors:

  1. Ingredient Substitutions: Swap out Velveeta for shredded cheddar for a more robust flavor.
  2. Seasoning Enhancements: Experiment with smoked paprika or Worcestershire sauce for a unique twist.
  3. Roux Magic: Make a roux with butter and flour to achieve that creamy texture—don’t forget warm milk for better integration!
  4. Cheese Timing: Add cheese during the last 30 minutes of cooking for ideal melting and that gooey goodness.

Related Recipes to Try

If you’re craving something hearty and comforting like the Slow Cooker Cheeseburger Soup, you’re in luck because there are plenty of delicious alternatives to explore.

One of my favorites is Hamburger Soup, which features the same rich flavors but with a tomato base and vibrant veggies. If you’re in the mood for something a bit different, try Roasted Broccoli White Cheddar Soup; it’s creamy, cheesy, and perfect for a chilly night.

For garnish ideas, top your bowls with crispy bacon bits or fresh herbs for an extra pop of flavor. Don’t forget some crusty bread or a fresh salad as side dishes to round out your meal.

Each of these recipes brings its unique twist while delivering that cozy comfort you love!

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