A warm bowl of Instant Pot Chicken Noodle soup feels like a cozy blanket on a chilly evening.

This dish combines tender chicken, fresh vegetables, and homemade stock to create a rich tapestry of flavors that’s hard to resist. Let’s explore how to make this comforting classic, along with tips to elevate your soup game.

Recipe: Instant Pot Chicken Noodle Soup

Ingredients:

  • 2 lbs bone-in chicken thighs
  • 8 cups homemade chicken stock (or high-quality store-bought)
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp dried thyme
  • 8 oz egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Place chicken, vegetables, garlic, bay leaves, and thyme in the Instant Pot.
  2. Pour in the chicken stock and season with salt and pepper.
  3. Close the lid and set to Manual/Pressure Cook for 10 minutes.
  4. Once done, allow for a 10-minute natural release, then quick release remaining pressure.
  5. Remove chicken, shred it, and return to the pot.
  6. Add egg noodles and set to Sauté mode for 6-8 minutes until noodles are tender.
  7. Adjust seasoning if needed and garnish with fresh parsley before serving.

Choosing the Best Chicken

For the most flavorful soup, opt for bone-in chicken breasts or thighs. These cuts infuse the broth with incredible flavor as they cook, releasing rich juices that create a comforting base.

While boneless, skinless chicken can be used for convenience, it often lacks the depth of flavor that bone-in cuts provide.

Instant Pot Chicken Noodle Soup

Instant Pot Size Matters

The size of your Instant Pot plays a significant role in how well your soup turns out. A 6-quart pot is perfect for families of four, providing ample space while reaching pressure faster than larger models.

Most recipes are designed with the 6-quart in mind, ensuring success in your cooking endeavors.

Doubling Your Recipe

For larger gatherings or meal prep, consider doubling the recipe using an 8-quart Instant Pot. While doubling the ingredients, keep an eye on the pressure cooking time to ensure everything cooks evenly. It might take a bit longer to reach pressure, but the result is worth it.

Freezing Leftover Soup

To freeze leftover soup:

  1. Cool the soup to room temperature.
  2. Use airtight, freezer-safe containers or silicone bags.
  3. Portion the soup into single servings for easy reheating.
  4. Label and date containers to track freshness.

Benefits of Homemade Stock

Making homemade chicken stock transforms simple ingredients into liquid gold that elevates any dish. Simmering leftover carcasses, aromatic vegetables, and herbs creates a unique, flavorful base that store-bought options can’t replicate. It’s also a sustainable choice, giving new life to leftovers and reducing waste.

Instant Pot Chicken Noodle Soup 2

Cooking Tips for Perfect Noodles

To achieve perfect noodles in your soup:

  • Add noodles just a few minutes before serving to prevent mushiness.
  • Egg noodles work well for their tenderness, while whole wheat provides a hearty texture.
  • For drier noodles like fusilli or penne, add a couple of extra minutes to the cooking time.
  • Taste as you go to avoid overcooking.

Serving Suggestions and Variations

Elevate your soup experience with these suggestions:

  • Garnish with fresh herbs like parsley or dill.
  • Experiment with noodle variations such as whole wheat, gluten-free, or spiralized zucchini.
  • Add proteins like chickpeas or shredded rotisserie chicken for extra texture.
  • Stir in a splash of cream or coconut milk for a rich, velvety finish.
  • Serve with a fresh side salad or crusty bread to complete the meal.

By following these tips and exploring variations, you’ll create an innovative and delicious Instant Pot Chicken Noodle Soup that’s sure to impress and comfort in equal measure.